HR 4083 · 101th Congress · Agriculture and Food

Butter Competitiveness Act of 1990

Introduced 1990-02-22· Sponsored by Rep. Moody, Jim [D-WI-5]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to the Subcommittee on Health and the Environment.(1990-03-05)

Plain Language Summary

[AI summary unavailable — showing source text] Butter Competitiveness Act of 1990 - Allows, in the administration of the Federal Food, Drug, and Cosmetic Act, a product which is made from milk or cream and which contains 52 percent by weight milk fat to be called reduced fat butter.…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (20)

11 Democrats9 Republicans
Rep. Gunderson, Steve [R-WI-3]WI
Rep. Kastenmeier, Robert W. [D-WI-2]WI
Rep. Obey, David R. [D-WI-7]WI
Rep. Aspin, Les [D-WI-1]WI
Rep. Kleczka, Gerald D. [D-WI-4]WI
Rep. Martinez, Matthew G. [D-CA-30]CA
Rep. Petri, Thomas E. [R-WI-6]WI
Rep. Sensenbrenner, F. James, Jr. [R-WI-9]WI
Rep. Roth, Toby [R-WI-8]WI
Rep. Penny, Timothy J. [D-MN-1]MN
Rep. Walsh, James T. [R-NY-27]NY
Rep. Burton, Dan [R-IN-6]IN
Rep. Henry, Paul B. [R-MI-5]MI
Rep. Weber, Vin [R-MN-2]MN
Rep. Vento, Bruce F. [D-MN-4]MN
Rep. Fish, Hamilton, Jr. [R-NY-21]NY
Rep. Sikorski, Gerry E. [D-MN-6]MN
Rep. Bates, Jim [D-CA-44]CA
Rep. Wyden, Ron [D-OR-3]OR
Rep. Dorgan, Byron L. [D-ND-At Large]ND