Organic Foods National Standards Act of 1990

[AI summary unavailable — showing source text] Organic Foods National Standards Act of 1990 - Title I: National Standards Governing the Organic Production of Agricultural Products - Directs the Secretary of Agriculture to establish: (1) a national organic production certification program; (2) a label for organically produced and handled agricultural products; (3) a national list of approved and prohibited substances to be included in the organic production standards; and (4) a certifying agent accreditation program. Authorizes State organic certification programs. Sets forth: (1) prohibited crop production practices and materials; (2) animal production practices and materials; (3) processing and marketing requirements; and (4) violations of this Act and related penalties. Authorizes appropriations. Title II: National Board - Directs the Secretary to establish an Organic Standards Board to establish the proposed national list or amendments to such list. Title III: National Laboratory Accreditation - Directs the Secretary to: (1) establish a National Laboratory Accreditation Program for laboratories that test for residues in agricultural products; and (2) establish minimum standards with regard to quality assurance, equipment, me…