Fish Safety Act of 1990

[AI summary unavailable — showing source text] Fish Safety Act of 1990 - Amends the Food Security Act of 1985 to create a new title setting forth a fish inspection program. Directs the Secretary of Agriculture (the Secretary) to exempt from specific provisions of the title: (1) fish processing by an individual for use in that individual's household; (2) custom processing for use in the household of the product owner; (3) processing of products not intended for nor capable of use as human food; (4) warehousing of up to 50 pounds or of product caught for other than commercial purposes in waters outside the United States; and (5) operations of types traditionally and usually conducted at retail stores or restaurants. Excludes from the application of the title recreational vessels, commercial fishing vessels, or fish tender vessels except where such vessels process fish. Authorizes the Secretary to cooperate with the appropriate agency in any State that has enacted a mandatory State fish product inspection law with requirements at least equal to those in the title. Prohibits State programs from permitting products to bear any official marks or certificates applicable to products in interstate commerce. Requires that fish products p…