Shellfish Safety Act of 1993

[AI summary unavailable — showing source text] Shellfish Safety Act of 1993 - Mandates the establishment of a National Shellfish Safety Program, including the issuance of guidelines for: (1) shellfish growers, harvesters, and shippers and their vessels; (2) water quality of shellfish growing and harvesting areas; (3) monitoring the movement of domestic and imported shellfish in interstate commerce; and (4) monitoring and controlling biotoxins and contaminants. Provides for State programs, including monitoring, classifying, and closing growing and harvesting areas and certification of shippers. Authorizes a memorandum of understanding with any country with a program at least equivalent to the Program providing for specified matters, including requiring the country to certify shippers and make available a list of waters classified as meeting requirements at least equivalent to the Program. Deems adulterated, for purposes of the Federal Food, Drug, and Cosmetic Act, shellfish: (1) grown or harvested in a country without such a memorandum; (2) grown or harvested in a State without an approved program; (3) harvested from waters not classified as meeting the requirements of the program or otherwise deemed unsuitable for harvesting; o…