Imported Food Safety Improvement Act of 1999

[AI summary unavailable — showing source text] Imported Food Safety Improvement Act of 1999 - Title I: Improvements to the Food Safety Import System - Amends the Federal Food, Drug, and Cosmetic Act to require imported food to be prepared, packed, and held under a system meeting the requirements of such Act, or determined by the Secretary of Health and Human Services (Secretary) to be equivalent to domestic requirements. Directs the Secretary to: (1) develop an implementation plan; and (2) conduct overseas food system evaluations. Directs the Secretary to establish, for use by the Secretary of the Treasury, a system to deny the entry of imported food from a specific area, producer, manufacturer, or transporter into the United States that: (1) has been repeatedly adulterated or associated with repeated outbreaks of foodborne disease, presents a health danger, and is likely without systematic changes to cause disease or be adulterated again; or (2) in an emergency determination, has been strongly associated with a serious outbreak of foodborne disease. Makes a conforming amendment to the Public Health Service Act. (Sec. 102) Deems as adulterated an imported (or offered for import) food: (1) withheld for review that is distributed…