HCONRES 479 · 109th Congress · Commemorations

Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.

Introduced 2006-09-25· Sponsored by Rep. Brown, Henry E., Jr. [R-SC-1]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to the Subcommittee on Health.(2006-10-02)

Plain Language Summary

[AI summary unavailable — showing source text] Recognizes the benefits of seafood consumption. Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (5)

2 Democrats3 Republicans
Rep. Baird, Brian [D-WA-3]WA
Rep. Thompson, Mike [D-CA-1]CA
Rep. Drake, Thelma D. [R-VA-2]VA
Rep. Jindal, Bobby [R-LA-1]LA
Rep. Young, Don [R-AK-At Large]AK