HCONRES 125 · 110th Congress · Commemorations

Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.

Introduced 2007-04-23· Sponsored by Rep. Brown, Henry E., Jr. [R-SC-1]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to the Subcommittee on Health.(2007-04-24)

Plain Language Summary

[AI summary unavailable — showing source text] Recognizes the health benefits of seafood consumption. Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (20)

10 Democrats10 Republicans
Rep. Young, Don [R-AK-At Large]AK
Rep. Drake, Thelma D. [R-VA-2]VA
Rep. Baird, Brian [D-WA-3]WA
Rep. Thompson, Mike [D-CA-1]CA
Rep. Allen, Thomas H. [D-ME-1]ME
Rep. Jindal, Bobby [R-LA-1]LA
Rep. Frank, Barney [D-MA-4]MA
Rep. McDermott, Jim [D-WA-7]WA
Rep. Smith, Adam [D-WA-9]WA
Rep. Rothman, Steven R. [D-NJ-9]NJ
Rep. Paul, Ron [R-TX-14]TX
Rep. Capuano, Michael E. [D-MA-8]MA
Rep. Brown, Corrine [D-FL-3]FL
Rep. Boustany, Charles W., Jr. [R-LA-7]LA
Rep. Pearce, Stevan [R-NM-2]NM
Rep. Aderholt, Robert B. [R-AL-4]AL
Rep. Barrett, J. Gresham [R-SC-3]SC
Rep. Feeney, Tom [R-FL-24]FL
Rep. Cohen, Steve [D-TN-9]TN
Rep. Kirk, Mark Steven [R-IL-10]IL