Keeping America's Food Safe Act of 2009

[AI summary unavailable — showing source text] Keeping America's Food Safe Act of 2009 - Amends the Federal Food, Drug, and Cosmetic Act to require: (1) certification of any food safety laboratory or a sampling service that is analyzing, testing, or collecting samples of imported food; and (2) such laboratories or services to submit to the Secretary of Health and Human Services the results of all tests conducted on behalf of an importer. Sets forth civil penalties for: (1) an importer that knowingly engages in the falsification of test results submitted to the Secretary; and (2) a laboratory or service that knowingly submits false test results to the Secretary. Requires the Secretary to establish a certification program to ensure that imported food meets the food safety standards applied to food produced in the United States. Prohibits food from being permitted entry into the United States from a foreign facility in a foreign country unless there are certifications from the facility and country, except if the certification is not needed for the Secretary's evaluation of whether the facility's or country's standards are at least equivalent to standards applicable to food produced in the United States. Sets forth certification re…