Food Labeling Modernization Act of 2015

[AI summary unavailable — showing source text] Food Labeling Modernization Act of 2015 This bill amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require the front of food packages to bear a nutrition label that complies with Food and Drug Administration (FDA) regulations. The bill specifies principles for such regulations, including that there should be a standard, easily understood symbol system for calorie and nutrient information. Only under specified conditions may the front of a food package include: (1) descriptions of whole grain content, (2) the term "wheat" or "whole wheat," or (3) a reference to a characterizing ingredient. If a food contains added coloring, non-caloric sweetener, or flavoring, that fact must be stated on the front of the package. The FDA must regulate food labels that make claims about the mechanism by which a nutrient affects the body. Food manufacturers must substantiate health claims on a label upon request from the FDA. Labeling regarding trans fat and cholesterol is restricted. The FDA must establish a level of added sugars above which a food is disqualified from making health claims on the label. Regarding food labels, the FDA must: (1) regulate use of "natur…