Improving Child Nutrition and Education Act of 2016

[AI summary unavailable — showing source text] Improving Child Nutrition and Education Act of 2016 This bill amends the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966 to reauthorize and modify: (1) child nutrition programs, including the National School Lunch Program (NSLP) and other institutional food service programs; and (2) the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The bill extends the authorizations for: the Summer Food Service Program, WIC, the WIC Farmer's Market Nutrition Program, and State Administrative Expenses. (Under current law, several programs such as the NSLP and the School Breakfast Program are permanently authorized.) For the child nutrition programs, the bill makes policy changes that: require the Department of Agriculture to review school meal regulations every three years and make any necessary revisions, increase reimbursement rates for the School Breakfast Program, increase the eligibility threshold for participation in the Community Eligibility Provision that permits schools in high poverty areas to serve all meals free of charge, permit states to provide summer meals away from a congregate site (specific sites where children com…