National Seafood Supply Act of 2023

[AI summary unavailable — showing source text] National Seafood Supply Act of 2023 This bill expands Department of Agriculture (USDA) support for domestically harvested seafood. USDA must establish an Office of Seafood Policy and Program Integration to coordinate USDA's seafood policies and activities and to work in coordination with the Department of Commerce and the Office of the U.S. Trade Representative to support domestically harvested and processed wild and farmed seafood. The bill establishes requirements that must be met to label fish as wild USA seafood  or wild American seafood .  The bill also includes commercial fishing in the definition of farming for the purposes of certain USDA farm loans. Further, the bill expands the Agricultural Marketing Service's Country of Origin Labeling (COOL) requirements to include cooked king crab and tanner crab and cooked and canned salmon. Under COOL, retailers must provide their customers with information regarding the source of certain foods (e.g., wild and farm-raised fish and shellfish). In addition, the bill requires a school food authority to receive a waiver of Buy American requirements to purchase foreign seafood co…