S 4367 · 119th Congress ·

Hot Rotisserie Chicken Act

Introduced 2026-04-21· Sponsored by Sen. Justice, James C. [R-WV]· Senate

Bill Progress

Introduced
2
Committee
3
Senate Vote
4
House
5
Enacted
Latest: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.(2026-04-21)

Plain Language Summary

[AI summary unavailable — showing source text] [Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [S. 4367 Introduced in Senate (IS)] <DOC> 119th CONGRESS 2d Session S. 4367 To amend the Food and Nutrition Act of 2008 to modify the definition of food. _______________________________________________________________________ IN THE SENATE OF THE UNITED STATES April 21, 2026 Mr. Justice (for himself, Mrs. Capito, Mr. Bennet, and Mr. Fetterman) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry _______________________________________________________________________ A BILL To amend the Food and Nutrition Act of 2008 to modify the definition of food. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Hot Rotisserie Chicken Act''. SEC. 2. SNAP ELIGIBLE FOOD. Section 3(k)(1) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(k)(1)) is amended-- (1) by inserting ``hot rotisserie chicken and'' before ``those authorized''; (2) by striking ``clauses'' and inserting ``paragraphs''; and (3) by striking ``of this subsecti…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (3)

2 Democrats1 Republican