HR 17566 · 93th Congress · Agriculture and Food

A bill to provide for centralized regulation and control of margarine or oleomargarine under the Federal Food, Drug, and Cosmetic Act.

Introduced 1974-12-04· Sponsored by Rep. Michel, Robert H. [R-IL-18]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1974-12-04)

Plain Language Summary

[AI summary unavailable — showing source text] Provides, under the Federal Meat Inspection Act, that margarine containing animal fat shall not be deemed to be a meat food product.…

Summarized by Claude AI · Non-partisan · For informational purposes only