HR 2156 · 93th Congress · Meat

A bill to amend the Federal Meat Inspection Act to change the ingredient requirements for meat food products subject to this Act, and for other purposes.

Introduced 1973-01-15· Sponsored by Rep. Roybal, Edward R. [D-CA-30]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1973-01-15)

Plain Language Summary

[AI summary unavailable — showing source text] Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)…

Summarized by Claude AI · Non-partisan · For informational purposes only