HR 372 · 93th Congress · Meat

To amend the Federal Meat Inspection Act to provide that certain meat food products are adulterated.

Introduced 1973-01-03· Sponsored by Rep. Chamberlain, Charles E. [R-MI-6]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Interstate and Foreign Commerce.(1973-01-03)

Plain Language Summary

[AI summary unavailable — showing source text] Specifies as adulterated, under the Federal Meat Inspection Act, any meat product which contains any lips, snouts, spleens, stomachs, ears, eyes, spinal cords, udders, melts, lungs, livers, cracklings or crackling meal, or tongues. (Adds 21 U.S.C. 601(m)(10))…

Summarized by Claude AI · Non-partisan · For informational purposes only