HR 5997 · 93th Congress · Agriculture and Food

A bill to amend the Federal Meat Inspection Act, as amended, by exempting salt-cured smoked meat.

Introduced 1973-03-21· Sponsored by Rep. Stubblefield, Frank A. [D-KY-1]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1973-03-21)

Plain Language Summary

[AI summary unavailable — showing source text] Provides that salt-cured smoked meat of cattle, swine, goats, or equines shall not be subject to any provision of or requirement under the Federal Meat Inspection Act.…

Summarized by Claude AI · Non-partisan · For informational purposes only