Wholesome Fish and Fishery Products Act

[AI summary unavailable — showing source text] Wholesome Fish and Fishery Products Act - Imposes continuous inspection for fish and fishery products, and makes further definitions concerning these products, under the Federal Food, Drug, and Cosmetic Act. Prohibits any adulteration or simulation of an official inspection legend or certificate; and the possession of such legends or certificates without notification to the Secretary of Agriculture. Sets forth the definition of adulterated fish or fishery product for the purpose of this Act. Authorizes the Secretary of Health, Education, and Welfare to make a survey of fish processing establishments and vessels in order to gather information for the development of adequate standards of good manufacturing practices, including standards of sanitation and quality controls. Authorizes the Secretary to issue regulations within one year after funds are appropriated, and these standards would become effective within one year. Authorizes the Secretary to issue a certificate of registration to fishing establishments or vessels which comply with the regulations. Requires an official mark to label all fish products that have complied with the regulations, and any firm found in violation of th…