Wheat and Wheat Foods Research and Nutrition Education Act

[AI summary unavailable — showing source text] Wheat and Wheat Foods Research and Nutrition Education Act - States that the purpose of this Act is to authorize and enable the creation of an orderly procedure, adequately financed through an assessment and voluntary contributions, for the development and initiation of an effective and continuous coordinated program of research and nutrition education designed to improve and enhance the quality and make the most efficient use of American wheat, processed wheat, and wheat end products to insure an adequate diet for all Americans. Authorizes the Secretary of Agriculture to issue orders to effectuate the declared purpose of this Act. States that such orders shall include provisions: (1) for establishing projects for research and nutrition education for wheat and wheat products; (2) for establishing and carrying on research or studies with respect to the sale, distribution, marketing, and utilization of wheat and wheat products and the creation of new products; and (3) requiring that processors, distributors of processed wheat, and end product manufacturers maintain and make available for inspection such books and records as may be required by any order issued pursuant to this Act. Di…