HR 374 · 94th Congress · Agriculture and Food

A bill to amend the Food Stamp Act of 1964 for the purpose of coordinating more closely any change in the retail price of food to the value of the allotment of food stamps to eligible recipients.

Introduced 1975-01-14· Sponsored by Rep. Chappell, Bill, Jr. [D-FL-4]· House

Bill Progress

Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1975-01-14)

Plain Language Summary

[AI summary unavailable — showing source text] Provides for the adjustment in each calendar quarter of food stamp allotments under the Food Stamp Act to eligible recipients based on the retail price increase of food during the preceding calendar quarter as determined by the Bureau of Labor Statistics in the Department of Labor.…

Summarized by Claude AI · Non-partisan · For informational purposes only