HR 4378 · 94th Congress · Agriculture and Food

A bill to amend the Federal Meat Inspection Act in order to provide that States may not have less strict standards with respect to marking, labeling, packaging, and ingredient requirements than those made under the Federal Meat Inspection Act.

Introduced 1975-03-06· Sponsored by Rep. Ford, William D. [D-MI-15]· House

Bill Progress

Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1975-03-06)

Plain Language Summary

[AI summary unavailable — showing source text] Provides that States may not have less strict standards with respect to marking, labeling, packaging, and ingredient requirements than those made under the Federal Meat Inspection Act.…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (18)

11 Democrats7 Republicans