HR 4984 · 94th Congress · Agriculture and Food

A bill to direct the National Academy of Sciences to conduct a study to determine if the requirements of the Federal Food, Drug, and Cosmetic Act respecting residues in meat and other foods may safely be revised because of technological advances in the measurement of such residues in meat or other food.

Introduced 1975-03-14· Sponsored by Rep. Vander Jagt, Guy [R-MI-9]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Interstate and Foreign Commerce.(1975-03-14)

Plain Language Summary

[AI summary unavailable — showing source text] Directs the National Academy of Sciences to conduct a study to determine if the requirements of the Federal Food, Drug, and Cosmetic Act respecting residues in meat and other foods may safely be revised because of technological advances in the measurement of such residues in meat or other food.…

Summarized by Claude AI · Non-partisan · For informational purposes only