HR 5266 · 94th Congress · Agriculture and Food

A bill to restrict changes in the standards for slaughter cattle and carcass beef.

Introduced 1975-03-20· Sponsored by Rep. Peyser, Peter A. [R-NY-23]· House

Bill Progress

✓
Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to House Committee on Agriculture.(1975-03-20)

Plain Language Summary

[AI summary unavailable — showing source text] Prohibits changes in the grade designations in the standards for slaughter cattle or carcass beef which has the effect of allowing beef to be graded higher than it would be under the standards in effect at the time such change is promulgated.…

Summarized by Claude AI · Non-partisan · For informational purposes only