Food Research and Development Act

[AI summary unavailable — showing source text] Food Research and Development Act - States that the purpose of this Act is to fund new research for the purpose of assisting the development and utilization, in the United States and other countries, of (1) new low-cost foods of high nutritional value, and (2) improved, low-cost methods of food and animal feed production, fertilizer production, and irrigation which make maximum efficient use of energy, land, water, and protein resources and promote the preservation of environmental quality. Establishes a Food Research Advisory Committee within the Department of Agriculture. Sets forth the membership of the Committee. Directs the Committee, in accordance with this Act, to (1) determine specialized research areas; (2) accept evaluations for research grants from review boards appointed by the Secretary of Agriculture; and (3) make recommendations to the Secretary. Establishes within the Committee a review board for each specialized research area with regard to which the Committee makes recommendations for the purpose of awarding grants under this Act. Requires each review board to recommend to the Committee applications on the basis of the scientific merit, feasibility, and significan…