HR 8283 · 94th Congress · Taxation

A bill to amend the Internal Revenue Code with respect to the type of flavors which may be used on bonded wine cellar premises in the production of special natural wines.

Introduced 1975-06-26· Sponsored by Rep. Corman, James C. [D-CA-21]· House

Bill Progress

Introduced
Committee
House Vote
4
Senate
5
Enacted
Latest: Reported to Senate from the Committee on Finance, S. Rept. 94-1182.(1976-08-27)

Plain Language Summary

[AI summary unavailable — showing source text] Authorizes the Secretary of the Treasury or his delegate, under the Internal Revenue Code, of 1954, to approve flavorings which may be used on bonded wine cellar premises in the production of special natural wines (presently limited to natural flavorings). (Amends 26 U.S.C. 5386)…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (4)

2 Democrats2 Republicans