International Emergency Food Reserve Act

[AI summary unavailable — showing source text] International Emergency Food Reserve Act - Authorizes the President: (1) to enter into negotiations with other nations to develop an international system of food reserves for humanitarian food relief needs; and (2) to establish and maintain an International Emergency Food Reserve as a contribution of the United States toward the development of such a system. Requires for such Reserve minimum stocks of two million tons, allowing an increase up to six million tons pursuant to an international agreement.…