Food Safety Modernization Act of 1983

[AI summary unavailable — showing source text] Food Safety Modernization Act of 1983 - Title I: Amendments to the Federal Food, Drug and Cosmetic Act - Amends the Federal Food, Drug, and Cosmetic Act to define "safe", as applied to food additives, color additives, pesticide residues, and other specified substances, to mean a reasonable certainty that the risks of a substance under the intended conditions of use are negligible. Authorizes the Food and Drug Administration (FDA) to permit, under specified conditions, the gradual elimination or phase-out of substances from the food supply if the FDA determines that there will be no unreasonable risk to the public health from continued use of a substance while it is phased out and there is no practicable substitute. Permits an extension for up to an additional five years. Provides that certain cancer-causing substances shall not be banned (and may be approved) if the proponent of use demonstrates on the basis of credible experimental evidence that the risks to humans under the intended conditions of use are negligible. Authorizes the FDA to consider the benefits to human health from a long-used additive with no practicable substitute before prohibiting its use on the basis of risks …