S 2256 · 98th Congress · Agriculture and Food

A bill to exempt restaurant central kitchens from Federal inspection requirements.

Introduced 1984-02-03· Sponsored by Sen. Huddleston, Walter (Dee) [D-KY]· Senate

Bill Progress

Introduced
Committee
3
Senate Vote
4
House
5
Enacted
Latest: Indefinitely postponed by Senate by Voice Vote.(1984-10-02)

Plain Language Summary

[AI summary unavailable — showing source text] Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt from Federal inspection requirements any restaurant central kitchen that prepares ready-to-eat meat and poultry products sent to and served at restaurants owned or operated by the same persons who own or operate such central facility.…

Summarized by Claude AI · Non-partisan · For informational purposes only

Cosponsors (11)

5 Democrats6 Republicans