HRES 414 · 99th Congress · Agriculture and Food

A resolution expressing the sense of the House of Representatives that the President and the Secretary of Agriculture should take certain actions to minimize the adverse economic effect on beef, pork, and lamb producers resulting from the slaughter of dairy cattle under the milk production termination program, and for other purposes.

Introduced 1986-04-10· Sponsored by Rep. Marlenee, Ron [R-MT-2]· House

Bill Progress

Introduced
2
Committee
3
House Vote
4
Senate
5
Enacted
Latest: Referred to Subcommittee on Livestock, Dairy, and Poultry.(1986-04-17)

Plain Language Summary

[AI summary unavailable — showing source text] Expresses the sense of the House of Representatives that in order to minimize the adverse effect of the milk production termination program on U.S. beef, pork, and lamb producers, the Secretary of Agriculture should: (1) make red meat purchases in relation to the number of marketed dairy cattle; and (2) increase domestic and export meat purchases or restrict meat imports, as appropriate, if estimated meat marketings exceed Government purchases as a result of such program.…

Summarized by Claude AI · Non-partisan · For informational purposes only